Recipe of Super Quick Homemade Deep Fried Pork Chops

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, deep fried pork chops. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Deep Fried Breaded Pork Chop is a quick dish to prepare for lunch. It works well with mashed potato, steamed veggies, and even rice. One of the benefits of deep-frying breaded pork chop is the ability to cook the outer part equally. Fried chicken and pork chops are some of the most popular foods today.

Deep Fried Pork Chops is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Deep Fried Pork Chops is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook deep fried pork chops using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Deep Fried Pork Chops:

1. Prepare 4 Bone in chops
2. Take 1 1/2 cups flour
3. Get Salt, pepper, onion and garlic powders, paprika
4. Take Oil for frying

Pork chops can be cooked any number of ways, but there is something about frying them that just seems right. Maybe it brings me back to all those years I spent making Wienerschnitzel at summer camp. I love deep-fried pork chops in breadcrumbs, it's something we don't really do in the UK. Dip each chop in flour, then egg and finally breadcrumbs, making sure each chop has a fairly thick coating of crumbs.

Steps to make Deep Fried Pork Chops:

1. Heat your oil in a big enough, high sided skillet on medium high heat. I put a lid on it and do my dredging while it heats up.
2. In a dish, add your flour and seasonings. Go heavy on the seasonings. Stir it together. Salt and pepper both sides of your chops. Roll the chops in the flour and cover completely. Let them sit until the flour starts soaking into the chops. Roll again and do the same. By the time your oil is ready your chops will be thickly dredged. They’ll still have a dampish look to them.
3. I do mine in batches. Do NOT add to oil until the oil is hot enough. I’d say 350 to 375. When it’s hot enough, lay a couple of chops in the oil and let it fry. When the bubbling slows and the color is right you’ll know they’re done.

I love deep-fried pork chops in breadcrumbs, it's something we don't really do in the UK. Dip each chop in flour, then egg and finally breadcrumbs, making sure each chop has a fairly thick coating of crumbs. Pour the oil into a large saucepan - the exact amount will depend on the size of your pan but. Actually, I don't know why I haven't made this dish since! It's so simple and so good.

So that is going to wrap it up with this special food deep fried pork chops recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!