Recipe of Quick Grilled teriyaki pork chops

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, grilled teriyaki pork chops. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Grilled teriyaki pork chops is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Grilled teriyaki pork chops is something that I have loved my entire life. They’re nice and they look fantastic.

Enjoy this recipe for grilled teriyaki pork chops and learn the secret behind getting the sauce to glaze over the surface of the meat without burning. These Grilled Teriyaki Pork Chops are marinated in a homemade teriyaki sauce then grilled to perfection. I remember going out to eat with my parents as a kid and my mom would order teriyaki chicken and it always came with a slice of grilled pineapple. I believe it was one of her favorites as.

To begin with this recipe, we have to prepare a few components. You can cook grilled teriyaki pork chops using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Grilled teriyaki pork chops:

1. Take 2 pork chops. About 8 oz. each
2. Get Teriyaki sauce JON
3. Get 1/3 cup soy sauce
4. Get 1/3 cup water
5. Prepare 2 tbsp. mirin (Japanese sweet rice wine)
6. Prepare 4 tbsp. brown sugar
7. Get 1 1/2 tsp minced ginger
8. Get 2 minced garlic cloves
9. Take 1 tsp. honey
10. Make ready 1 tsp. rice vinegar
11. Take 2 tsp. sesame oil
12. Prepare 1/4 tsp. ground black pepper
13. Take 3/4 tsp. cornstarch

The recipe is simple and can be left in refrigerator all day to marinate to perfection. This Teriyaki Pork Chop Recipe will guide you on how to convert a lonely pork chop into a delicious dish from ground-up without using ready-made teriyaki The pork chop will be marinated in that sauce and then grilled to perfection. The good thing about the teriyaki sauce recipe (marinade) is the. Teriyaki pork chops that are pan fried to a crispy brown.

Steps to make Grilled teriyaki pork chops:

1. In a bowl mix all the ingredients for the sauce, except the cornstarch. - Dry the pork chops with paper towel. - Marinate the pork chops with ¼ cup of the sauce.
2. Dissolve the cornstarch with the rest of the sauce and cook slowly in a pot until thickens the sauce.
3. Heat up a top stove griddle well. Mark and cook the pork chops on both sides. - Brush with the sauce over the pork chops while cooking.
4. Serve the pork chops with some of the sauce.

The good thing about the teriyaki sauce recipe (marinade) is the. Teriyaki pork chops that are pan fried to a crispy brown. These are honestly so incredibly yummy. Sweet and Savory Teriyaki Pork Chops that make the perfect dinner recipe. This simple pork loins recipe is great served on it's own or over rice and is made with a delicious homemade teriyaki sauce. • Grilled Teriyaki Pork Chops.

So that’s going to wrap it up for this special food grilled teriyaki pork chops recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!