Easiest Way to Make Speedy Pork Chops with Tamarind and Ginger

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pork chops with tamarind and ginger. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pork Chops with Tamarind and Ginger is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Pork Chops with Tamarind and Ginger is something that I’ve loved my entire life. They’re fine and they look wonderful.

Seasoning pork chops with a paste of fresh ginger, chile, cumin and tamarind gives the brawny meat a deeply spicy, sour flavor that gets more intense the longer it marinates. Then the excess marinade is mixed into the drippings to make a heady sauce. If you can't find tamarind concentrate (also. I show you how to make pork chops with an Asian flair with tamarind, ginger and garlic.

To begin with this recipe, we have to first prepare a few components. You can cook pork chops with tamarind and ginger using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pork Chops with Tamarind and Ginger:

1. Make ready 3 garlic cloves, finely grated or minced
2. Get 1 tbsp tamarind concentrate (or extract), or use lime juice
3. Get 1 tbsp sambal oelek or other chili paste
4. Make ready 2 tsp grated fresh ginger
5. Get 2 tsp kosher salt, more as needed
6. Prepare 1 1/2 tsp ground cumin
7. Make ready 1 tsp fish sauce
8. Get 1 tsp ground turmeric
9. Prepare 2 bone-in pork chops, 1 1/2 inches thick (2 pounds total)
10. Get 2 tbsp coconut oil, grapeseed oil or safflower oil
11. Prepare Scallions, thinly sliced
12. Get Lime wedges for serving

The Pineapple-Ginger Chutney is a stand-alone keeper that after your first make you'll want to pair with other dishes on your own. If possible, fresh pineapple is the way to go as it allows for a longer cooking time and thus a. Stir in the ginger, tomatoes, and pork chops. Cover and reduce heat to medium-low.

Instructions to make Pork Chops with Tamarind and Ginger:

1. In a large bowl, combine garlic, tamarind, sambal oelek, ginger, salt, cumin, fish sauce and turmeric. Rub mixture evenly over pork, and let marinate for at least 1 hour and up to overnight.
2. Heat oven to 400 degrees. Heat oil in a cast-iron skillet over medium-high heat. Scrape the marinade off the pork, reserving it (there will be a tablespoon or two), then place chops in pan and sear on one side until well browned, 2 to 3 minutes. Use tongs to hold pork chops vertically to sear the fat on the edges, another 2 to 3 minutes. Flip pork so browned side is on top and add reserved marinade to pan, stirring it into the drippings.
3. Transfer pan to oven and cook to desired doneness. About 8 minutes for lightly pink on the inside (135 degrees).
4. Transfer chops to a plate or cutting board and let rest for 5 minutes.
5. Slice the meat off the bone and serve slices coated with pan drippings, scallions and lime wedges.

Stir in the ginger, tomatoes, and pork chops. Cover and reduce heat to medium-low. Turn the pork occasionally, until browned. Pour in the water and Added fish sauce. That and the tamarind seasoning are the secret ingredients.

So that is going to wrap it up with this special food pork chops with tamarind and ginger recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!