16/08/2020 16:52

Easiest Way to Prepare Any-night-of-the-week Fitness Recipe: Sous Vide Salmon

by Logan Larson

Fitness Recipe: Sous Vide Salmon
Fitness Recipe: Sous Vide Salmon

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fitness recipe: sous vide salmon. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fitness Recipe: Sous Vide Salmon is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Fitness Recipe: Sous Vide Salmon is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook fitness recipe: sous vide salmon using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fitness Recipe: Sous Vide Salmon:
  1. Prepare 4 Salmon Fillets (5 to 6 ounces, 140 to 170g each)
  2. Prepare Salt and Pepper
  3. Make ready 2 Tablespoons (30 ml) Extra-virgin Olive Oil
  4. Prepare Aromatics such as fresh thyme, dill, parsley, and / or citrus zest
Steps to make Fitness Recipe: Sous Vide Salmon:
  1. The fresh salmon fillet is first scaled and then washed thoroughly. When we are done with this, cut it down to approx. 5 cm wide slices. Place the sliced ​​fish in a larger bowl and season it: first, sprinkle with salt and rub the slices thoroughly with your hands, but be careful not to hurt them.
  2. When we are done, wash the lemon and grate the peel first with a small file, then squeeze the juice, which we pour onto the fish, rub it with the grated lemon peel, then press the onion into the garlic press and do it into it. Finally, sprinkle with parsley, thyme, dill and citrus zest and spread it over.
  3. Roast them the skin side down. Remember do not touch for a while! When it changes its color to a pale shade, you are ready to flip them to the other side. It just takes a few minutes and your creamy delicious sous-vide salmon filets are ready. Serve it cold, allow it to chill completely.
  4. Enjoy!

So that’s going to wrap it up for this special food fitness recipe: sous vide salmon recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!