Steps to Make Quick My Baked Cream Of Mushroom Pork Chops

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, my baked cream of mushroom pork chops. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

My Baked Cream Of Mushroom Pork Chops is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. My Baked Cream Of Mushroom Pork Chops is something which I’ve loved my whole life.

How to Make Baked Pork Chops with Cream of Mushroom Soup Perfectly. Melt the butter in a skillet over medium heat and then add the butter and onions. Make sure that you fry the onions until. When done right, these baked pork chops are fork-tender.

To get started with this particular recipe, we have to prepare a few components. You can cook my baked cream of mushroom pork chops using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Baked Cream Of Mushroom Pork Chops:

1. Prepare 4-6 pork chops
2. Make ready 1-2 cans cream of mushroom soup
3. Take 1 (4 oz) can mushrooms
4. Get 1 tsp salt
5. Make ready 1/4 tsp black pepper
6. Prepare 1/2 tsp garlic powder
7. Take 1/4 tsp dried thyme
8. Make ready Dried parsley for garnish
9. Prepare Canola or olive oil for frying

Serve with mashed potatoes or rice and a green vegetable for a complete meal! This cream of mushroom baked pork chops recipe is tender and juicy smothered in a creamy sauce and very delicious. Serve it over rice or mashed potatoes. This cream of mushroom pork chop recipe features bone-in pork chops simmered in a savory sauce that get's its great flavor from cream of mushroom with roasted garlic soup.

Steps to make My Baked Cream Of Mushroom Pork Chops:

1. In a large skillet, heat a couple tablespoons of oil over high heat.
2. Season pork chops all over with salt, garlic and pepper to taste.
3. Cook pork chops until browned on both sides, about 2-3 minutes.
4. Preheat oven to 350°F. Add pork chops to oven safe dish.
5. Pour cream of mushroom soup on top and mix in dried thyme and mushrooms. Cover tightly with foil and bake for 40-45 minutes, or until pork chops are cooked through and tender.
6. Garnish with dried parsley.

Serve it over rice or mashed potatoes. This cream of mushroom pork chop recipe features bone-in pork chops simmered in a savory sauce that get's its great flavor from cream of mushroom with roasted garlic soup. I am not a very good cook at all! But I tell you.this recipie is so easy and fast! Baked pork chops with cream of mushroom soup—a quick and easy weeknight dinner recipe that goes great with mashed Freezer-friendly: bake the pork chops completely then place in a freezer-safe container and freeze for up to six months.

So that is going to wrap this up with this special food my baked cream of mushroom pork chops recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!