Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, roasted garlic. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Roasted Garlic is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Roasted Garlic is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have roasted garlic using 3 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Roasted Garlic:
- Take Garlic bulb
- Make ready Pinch kosher/sea salt
- Make ready Olive oil
Instructions to make Roasted Garlic:
- Remove outer skin layers
- Cut tips (if you want to, not totally necessary) of the bulb in order to expose the garlic.
- Lay out a tinfoil square and place bulb in center.
- Drizzle a bit of olive oil over the top and add a pinch of kosher or sea salt.
- Pull up the sides of the tinfoil and pinch/twist the top together.
- Roast on the middle rack (toaster ovens are awesome for this) at 400⁰F for around 40-60 min, depending on size. Cloves should look golden brown.
- Allow to cool so you don't burn your fingers on the cloves. If you've cut the very tips of the cloves, you should be able to squeeze the garlic out fairly easily. If not, you should probably wait for it to cool a little more before handling it.
So that’s going to wrap this up with this exceptional food roasted garlic recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
