Recipe of Quick Mocha Chocolate Pudding without Heavy Cream

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mocha chocolate pudding without heavy cream. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Mocha Chocolate Pudding without Heavy Cream is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Mocha Chocolate Pudding without Heavy Cream is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook mocha chocolate pudding without heavy cream using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mocha Chocolate Pudding without Heavy Cream:

1. Get 500 ml Milk
2. Make ready 1 tbsp Pure cocoa powder
3. Take 1 tbsp Instant coffee (instant hot chocolate would be OK too)
4. Prepare 40 grams Sugar (or artificial sweetener)
5. Take 10 grams Powdered gelatin

Steps to make Mocha Chocolate Pudding without Heavy Cream:

1. Soak powdered gelatin in 3 tablespoons of water. Combine 250 ml of milk, cocoa powder, instant coffee and sugar in a saucepan. Warm the mixture as you stir.
2. Once the milk mixture warms up, add the soaked gelatin and melt. Remove from heat and add another 250 ml of milk. Pour into whatever containers and chill in the fridge.
3. Decorate with ice cream or whipped cream on top if you like. If so, I recommend reducing the sugar.

So that is going to wrap it up with this exceptional food mocha chocolate pudding without heavy cream recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!