How to Prepare Favorite Garlic Malasugue (Marlin) Salpicao

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, garlic malasugue (marlin) salpicao. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Garlic Malasugue (Marlin) Salpicao is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Garlic Malasugue (Marlin) Salpicao is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have garlic malasugue (marlin) salpicao using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Malasugue (Marlin) Salpicao:

1. Make ready 500 grams Malasugue fillet
2. Prepare 2 tablespoon oyster sauce
3. Make ready 1 tablespoon crushed garlic flakes (cooked)
4. Take Marinade
5. Take 3 tablespoon soy sauce
6. Make ready 1 tablespoon lemon juice
7. Take 1 teaspoon smoked paprika
8. Prepare 1 teaspoon garlic powder
9. Prepare 1 teaspoon cracked pepper

Steps to make Garlic Malasugue (Marlin) Salpicao:

1. Slice fish into 1 inch cubes and combine with marinade ingredients in a deep bowl. Mix well and leave for at least 15 minutes.
2. Heat about 2 tablespoon oil or butter in a pan and stir fry fish for 4 minutes.
3. Add oyster sauce and cook for 1-2 more minutes until the sauce thickens. Add the garlic bits as topping.

So that’s going to wrap it up for this special food garlic malasugue (marlin) salpicao recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!