Recipe of Perfect Brad's bacon jalapeno popper pork chops

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, brad's bacon jalapeno popper pork chops. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Jalapeno peppers are stuffed with a blend of cream cheese and Cheddar cheese in this crowd-pleasing, bacon-wrapped appetizer. Until I make these delicious Jalapeno Popper Smothered Pork Chops again - which will be whenever I feel like it because it was SO EASY. Now I'm not saying my Jalapeno Popper Smothered Pork Chops version is better than the original - pork roast wrapped in bacon is hard to beat for. Steven Raichlen's recipe for cheese-stuffed, bacon-wrapped jalapeño peppers is great for appetizers or hors d'oeuvres for a New Year's Eve cocktail party.

Brad's bacon jalapeno popper pork chops is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Brad's bacon jalapeno popper pork chops is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have brad's bacon jalapeno popper pork chops using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Brad's bacon jalapeno popper pork chops:

1. Get 4 (8 oz) pork chops
2. Take Chile powder and paprika
3. Make ready Sea salt
4. Take Touch cayenne powder
5. Prepare Juice of 2 limes
6. Take For the topping
7. Take 1/2 lb bacon
8. Take 8 oz pkg cream cheese
9. Make ready 3 lg jalapenos, deseeded and chopped
10. Take 1 1/2 cups shredded Colby Jack cheese plus 1/2 cup
11. Get 1/4 cup heavy cream

Instead, the poppers are wrapped in bacon and baked in the oven for a fuss-free appetizer that's loaded with smoky bacon. However, when you cook these smoked bacon wrapped jalapeño poppers, they'll be gone faster than the last corndog at the county fair. In this tested ABT recipe, whole jalapeños are cored then stuffed with cream cheese and cheddar before being wrapped in bacon and slow smoked to perfection. These spicy bacon wrapped jalapeno poppers are filled with melty cheese and loads of spices.

Instructions to make Brad's bacon jalapeno popper pork chops:

1. Let cream cheese sit on the counter until it is room temperature.
2. Chop bacon. Fry until done but not super crispy. Drain grease and set bacon aside.
3. Meanwhile, prepare the pork chops by cutting them widthwise every 1/4 inch. Do not cut all the way through the chop. Similar to the preperation of a Hasselbeck potato. Sprinkle liberally with the spices but lightly with the cayenne. Squeeze the lime juice over the top of the seasoned chops. Marinate uncovered in the fridge about an hour.
4. In a large bowl, mix the bacon with the rest of the topping ingredients except the 1 1/2 cup cheese. Place mixture in fridge to chill 15 minutes.
5. Arrange chops in a baking dish. Top with toppings. Try to push it down into the cuts that you have made in the pork. Bake uncovered in a 375 degree oven for 30-35 minutes. Until temp of pork reaches 155. Spread remaining 1 1/2 cup cheese over the top and return to oven 7 minutes.
6. Remove from oven and tent with foil for 5 minutes. Serve immediately. Enjoy.

In this tested ABT recipe, whole jalapeños are cored then stuffed with cream cheese and cheddar before being wrapped in bacon and slow smoked to perfection. These spicy bacon wrapped jalapeno poppers are filled with melty cheese and loads of spices. Let's talk about how we make them, shall we? How to Make Bacon Wrapped Jalapeno Poppers - The Recipe. First, slice open your jalapenos in half lengthwise and scoop out the insides, making them.

So that’s going to wrap it up for this special food brad's bacon jalapeno popper pork chops recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!