Steps to Prepare Quick Baked pork chops and rice

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, baked pork chops and rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baked pork chops and rice is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Baked pork chops and rice is something that I have loved my entire life. They’re fine and they look wonderful.

Simply Oven Baked Pork Chops and Rice. It is simple comfort food and is very versatile. You can use chicken quarters in place of chops or chicken broth in place of water. Baked pork chops with rice is an easy one-dish meal with plenty of flavor from caramelized onion mixed into the rice.

To get started with this recipe, we must prepare a few ingredients. You can cook baked pork chops and rice using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Baked pork chops and rice:

1. Make ready 5 Assorted pork chops
2. Prepare 1/2 lb chopped fresh mushrooms
3. Get 1 small onion chopped
4. Prepare 2 beef bullion cubes
5. Prepare 2 cups hot water
6. Get Salt, pepper, onion and garlic powders
7. Make ready 1 cup uncooked white rice
8. Make ready Oil for browning

Baked Pork Chops And Rice Frugal Farm Wife. Baked Pork Chops with Fried Rice Oh Sweet day. Our easy one-dish pork chop bake is flavored with a Spanish-style tomato sauce. This Baked Pork Chops with Fried Rice (焗豬扒飯) is a classic Cantonese cuisine that I started to eat when I was a little kid.

Steps to make Baked pork chops and rice:

1. Preheat oven to 350. Season and brown the chops in oil in a large iron skillet or heavy pan. Just brown them well, not cooked through. Remove from skillet to a platter.
2. Add the mushrooms and onions, and season, and a tad more oil if needed, to the skillet. Cook those for a few minutes until soft and brown.
3. Add the bullion cubes to the water and crush and stir. Add the water to the skillet and scrape up the bits from the bottom. Add the rice and stir. Add the chops to the skillet and cover with foil. Bake in oven for 30-40 minutes. Let sit covered when done for about 10 minutes then eat up!!

Our easy one-dish pork chop bake is flavored with a Spanish-style tomato sauce. This Baked Pork Chops with Fried Rice (焗豬扒飯) is a classic Cantonese cuisine that I started to eat when I was a little kid. Even though my lovely daughter has adapted to Western foods, she loves this dish very much. Whenever we go into any Chinese café (茶餐廳 Cha Chaan Teng ), she would. Baked Pork Chop Rice for those who haven't tried it yet is made out of a tender juicy fried pork chop (tonkatsu style) placed on a bed of egg fried rice then topped with rich tangy tomato sauce and cheese it is then baked until the cheese melts.

So that is going to wrap it up for this exceptional food baked pork chops and rice recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!