Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, roasted garlic puree. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Roasted Garlic Puree is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Roasted Garlic Puree is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook roasted garlic puree using 2 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Garlic Puree:
- Take 5 knobs garlic
- Make ready 1 cup extra virgin olive oil
Instructions to make Roasted Garlic Puree:
- Separate and peel individual cloves of garlic.
- Place in a small baking pan and cover with oil.
- Bake at 300° for one hour. Cloves should be a roasty brown color and soft.
- Allow to cool for 15 minutes. Place in blender. Blend on high for one minute.
- Transfer to a container and refrigerate until ready to use. Yields about 1½ cups of tasty goodness!
So that is going to wrap it up for this exceptional food roasted garlic puree recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
