Recipe of Perfect Easy Teriyaki Pork Chops

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, easy teriyaki pork chops. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Teriyaki Pork Chops is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Easy Teriyaki Pork Chops is something that I’ve loved my whole life. They’re nice and they look wonderful.

Place pork chops on a deep plate. Flip pork chops to coat second side. Here's another really easy dinner recipe because LIFE. Teriyaki pork chops that are pan fried to a crispy brown.

To begin with this recipe, we have to first prepare a few ingredients. You can have easy teriyaki pork chops using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Teriyaki Pork Chops:

1. Take 1/2 cup soy sauce
2. Prepare 1 cup teriyaki sauce
3. Get 1 cup water
4. Get 1/2 teaspoon grated ginger
5. Prepare 1/2 teaspoon garlic
6. Get 1 chopped green onion stalk
7. Make ready 4 pork chops

Want some tuna teriyaki or chicken teriyaki? All you need to do is substitute the pork chop in this Teriyaki Pork Chop Recipe with your choice of meat. Pork Asian Pineapple Pork Chop Main Dish Easy. Pork is easiest to thaw when placed in the refrigerator in its original wrapping.

Instructions to make Easy Teriyaki Pork Chops:

1. Grate the ginger, chop the garlic, and chop the green onions.
2. Combine all ingredients except for the pork chops in a medium bowl, mix.
3. In a large skillet on medium heat, brown both sides of the pork chops in a little bit of oil. Pour teriyaki mixture over chops. Add more water if chops aren't completely covered.
4. Bring to a boil. Lower tempature and simmer for an hour and twenty minutes, turning chops halfway through.

Pork Asian Pineapple Pork Chop Main Dish Easy. Pork is easiest to thaw when placed in the refrigerator in its original wrapping. Small roasts will take three to five hours per pound, while larger roasts can take up to seven hours per pound. These teriyaki pork chops are easy enough to throw together on any given busy Tuesday night, but they're seemingly fancy enough to serve to dinner guests on a special Saturday. Combine the pork chops and teriyaki sauce in a shallow bowl or sealable plastic bag, turning the chops to coat.

So that is going to wrap it up for this exceptional food easy teriyaki pork chops recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!