Recipe of Homemade Rosemary Parmesan Pork Chops

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, rosemary parmesan pork chops. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Recipe In Description Thank you for watching and please subscribe. Garlic Rosemary Pork Chops are everything you'd want in a hearty, flavor-packed meat course. Super aromatic, crispy on the outside, and succulent on the inside, you'll keep going back for more. - Mix the garlic, rosemary and Parmesan together, and then spread it on the pork chops. Rosemary transforms a simple pork recipe into a flavorful weeknight dinner dish.

Rosemary Parmesan Pork Chops is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Rosemary Parmesan Pork Chops is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have rosemary parmesan pork chops using 6 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Rosemary Parmesan Pork Chops:

1. Prepare 8 1/2 inch thick pork chops
2. Take 1 cup Worchestershire Marinade
3. Prepare Kosher Salt
4. Get Fresh ground black pepper
5. Get 1 Cup Parmesean
6. Take 1 TBSP dry crushed rosemary

Reviews for: Photos of Rosemary and Garlic Simmered Pork Chops. Succulent Rosemary Garlic Pork Roast that's perfect for a Sunday dinner or a special occasion. Delicious and quick to prepare it's always a crowd pleaser! These Parmesan Rosemary Pork Cutlets are one of my family's favorite "go to" weeknight meals.

Steps to make Rosemary Parmesan Pork Chops:

1. Place chops and Worchestershire in ziplock bag. Squeeze the air out and seal it.
2. Let marinade in the refrigerator for at least 2 hours.
3. Preheat oven to 350°F
4. Place chops on a lightly greased baking pan, reserving the marinade.
5. Sprinkle salt and pepper on the chops.
6. Coat with Parmesan
7. Sprinkle with rosemary
8. Spoon some of the reserved marinade on the chops and rub the Parmesan mixture in. You can trash the marinade now.
9. Flip and repeat steps 5-7.
10. Bake for 30 minutes or until internal temperature reaches 145°f or higher.
11. Remove, let cool, and serve.

Delicious and quick to prepare it's always a crowd pleaser! These Parmesan Rosemary Pork Cutlets are one of my family's favorite "go to" weeknight meals. Pork chops are a great protein alternative when you need a break from chicken. But because they're so lean, they're often overcooked—leading to sad, dry pork chop meals that no one enjoys. Rosemary Sage Pork Chops recipe: This delicious and simple recipe for juicy, quickly prepared pork chops calls on three kitchen staples – garlic, sage and rosemary.

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