Easiest Way to Make Award-winning Fried Boneless Pork Chops and Gravy

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, fried boneless pork chops and gravy. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Just follow the easy step by step photo instructions. Bone-in or boneless either one is fine. Pork chips can have a large rim of fat. If it is thick, trim it down.

Fried Boneless Pork Chops and Gravy is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Fried Boneless Pork Chops and Gravy is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook fried boneless pork chops and gravy using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fried Boneless Pork Chops and Gravy:

1. Get Chops————-
2. Make ready 2-1/4 pound boneless pork loin chops
3. Get 2 cup all purpose flour
4. Prepare 2 teaspoon salt
5. Take 2 teaspoon ground black pepper
6. Prepare As needed extra Virgin olive oil to fry the chops
7. Prepare 1 teaspoon salt
8. Get 1 teaspoon ground black pepper
9. Take Gravy————–
10. Prepare 1 teaspoon granulated garlic powder
11. Take 1 quart water
12. Take To taste salt
13. Make ready To taste ground black pepper

Look for a lean center cut or top pork loin without the bone. Pork chop, white meat and if over cooked can be real dry. Place Chops in Ziplock bag add the Dressing. Drain dressing off and flour and fry in frying pan.

Steps to make Fried Boneless Pork Chops and Gravy:

1. Heat the oil. Mix 1 teaspoon of salt and pepper with 2 cup of flour. Coat the chops with the flour.
2. Let it rest with the flour on the chops. When the oil is hot add the chops to it and fry.
3. Turn as needed.
4. When done move to a paper towel to absorb excessive amounts of oil.
5. Drain the oil except a half of a cup or so. Add the flour and stir getting rid of the lumps. Add the 1/2 the water and stir. When mixed it will be thick. Add the rest of the water. Mix well. Adjust the flavors.
6. Serve with rice or mashed potatoes
7. I hope you enjoy!!

Place Chops in Ziplock bag add the Dressing. Drain dressing off and flour and fry in frying pan. Drain any oil left over and put the chops back in fring pan. Let simmer till they are tender. These pork chops will melt in your mouth.

So that’s going to wrap it up for this exceptional food fried boneless pork chops and gravy recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!