Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, smothered pork chops comfy food. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Smothered Pork Chops Comfy Food is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Smothered Pork Chops Comfy Food is something that I have loved my whole life.
Southern Smothered Pork Chops and Gravy How To Make Smothered Pork Chops - Comfort Food Classic #SoulFoodSunday. Smothered pork chops are one of my favorite things to eat. You get wonderful flavors from the Cajun seasoning on the pork chop and a tasty gravy that is.
To begin with this recipe, we have to prepare a few ingredients. You can have smothered pork chops comfy food using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Smothered Pork Chops Comfy Food:
- Prepare 6 Pork chops bone in
- Get 1 large can cream of mushroom
- Get In Creole seasoning for the Browning of the pork chops
- Get 10 large Idaho potatos
- Take 1 any veggies you perfer i love fresh Sping peas
A Southern classic comfort food, these Smothered Pork Chops are easily made in one pan with golden pan-fried pork chops, lots of onions and creamy gravy. Smothered Pork Chops Are Way Better Than A Boyfriend. Many classic smothered pork chop recipes include a mushroom gravy. If you'd like to add mushrooms, add about a cup of sliced Baby Bellas to your skillet halfway through caramelizing the onions.
Instructions to make Smothered Pork Chops Comfy Food:
- Season an brown off chops.
- Pull them out mix soup an milk or water if you perfer mix in pan an scrap up all the brown yummys
- Put chops back an simmer for 25 to 30 min..
- Oh…peel an boil potatos an make them how you enjoy them..
Many classic smothered pork chop recipes include a mushroom gravy. If you'd like to add mushrooms, add about a cup of sliced Baby Bellas to your skillet halfway through caramelizing the onions. Comfort food at its most drippy and decadent! Move the pork chops around the skillet a bit and let them cook until they're sizzling around the edges and golden on the first side. After a couple of minutes, use tongs or a fork to turn.
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