Recipe of Ultimate Pork chops with lemon roasted potatoes and veggies

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, pork chops with lemon roasted potatoes and veggies. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pork chops with lemon roasted potatoes and veggies is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Pork chops with lemon roasted potatoes and veggies is something which I’ve loved my entire life. They’re fine and they look wonderful.

Roast pork chops with olives, potatoes, lemon wedges and garlic for a tasty and gluten-free weeknight dinner. Season, then serve with the pork, potatoes and remaining lemon wedges. This recipe of pork chops with roasted vegetables is great for the middle of the week when you have to come up with a fast dinner for your family. Before you serve, check to see if the potatoes and the rest of the veggies are cooked.

To get started with this recipe, we must prepare a few ingredients. You can cook pork chops with lemon roasted potatoes and veggies using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pork chops with lemon roasted potatoes and veggies:

1. Take for the pork chops
2. Make ready to taste Salt
3. Get to taste Ground black pepper
4. Make ready to taste Garlic powder
5. Make ready to taste Oregano
6. Make ready Olive oil
7. Make ready For the potatoes
8. Get 7-8 small potatoes
9. Get 2 tbs mustard
10. Make ready Juice from 1/2 lemon
11. Make ready 2 cups water
12. Prepare 1/4 cup olive oil you can also use vegetable oil
13. Get to taste Salt
14. Prepare to taste Ground pepper
15. Take to taste Oregano
16. Take For the veggies
17. Make ready 2 broccoli sticks cut in to small pieces
18. Take 1 cauliflower chopped in to small pieces
19. Get 3 tbs olive oil
20. Make ready to taste Salt
21. Take 1/2 lemon

Tender, juicy, Greek style lemon roasted pork chops and potatoes with fresh herbs! Chop the potatoes into pieces and add them to the baking pan. Place the pork chops on a cutting board to prep them. There is usually a thick layer of fat on the outer side of the central bone of the pork chops.

Instructions to make Pork chops with lemon roasted potatoes and veggies:

1. For the pork chops. Rub the oil on the chops than rub the salt pepper, oregano, and garlic,and let it sit in the fridge for at least 2 hours.
2. Cut potatoes in to wedges and put in to a big bowl. Add all the ingredients and mix well
3. Pre heat oven to 350f. Tip the bowl with the potatoes in to a small baking pan and cover it.
4. First put the potatoes in the oven covered for about 30 min. Than in a different lightly oiled baking pan add the chops in to the oven and cook for about another 1 hr both potatoes and chops
5. For the veggies steam cauliflower flower and broccoli till tender about 10 min. Add to a bowl,and add salt oil and lemon toss and serve
6. Enjoy

Place the pork chops on a cutting board to prep them. There is usually a thick layer of fat on the outer side of the central bone of the pork chops. These oven baked pork chops are slathered in a tasty country-style rub then baked until sticky and golden. It makes your baked pork chops golden and sticky. And I kid you not - I bet you have all the ingredients in your pantry to make this right now!

So that is going to wrap this up for this special food pork chops with lemon roasted potatoes and veggies recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!