Recipe of Perfect Spicy Parmesan-Dijon Crusted Pork Chops

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy parmesan-dijon crusted pork chops. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

On a large plate, spread the Parmesan cheese into a thin layer. This is one of my favorite go to recipes on this Keto journey that I am on, after I made them the first time I kept making them over and over!! Parmesan cheese and Cajun seasoning form a crispy crust on baked pork chops in this quick and easy recipe for a simple weeknight dish for two. Lean boneless pork chops are breaded simply with parmesan and Italian bread crumbs, then quickly pan fried in olive oil until golden brown and juicy.

Spicy Parmesan-Dijon Crusted Pork Chops is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Spicy Parmesan-Dijon Crusted Pork Chops is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook spicy parmesan-dijon crusted pork chops using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Parmesan-Dijon Crusted Pork Chops:

1. Prepare 2 Thick cut Pork Loin chops (1 inch)
2. Prepare 1/2 teaspoon salt
3. Make ready 1/4 teaspoon course ground black pepper
4. Get 1/4 cup Dijon Mustard
5. Take 2 tablespoons Hot Chinese mustard
6. Make ready 2 tablespoons olive oil
7. Get 1/2 teaspoon garlic powder
8. Get 1/2 tsp Thyme
9. Prepare 1/4 teaspoon onion powder
10. Take 1/4 teaspoon dried oregano
11. Make ready 1/4 teaspoon dried basil
12. Get 1/4 teaspoon Italian Seasoning
13. Get 1 cup Parmesan Cheese - Grated

Pork chops are the most convenient, which is probably why I remember my mother serving them so often growing up. Given that we eat pork chops so often, dad is always on the look out for a good recipe. This recipe we pulled from the New York Times Sunday Magazine years ago and have made it. Spicy Parmesean Crusted Pork Chops Recipe. "A household favorite I came up with when I grew tired of the same old seasoned breadcrumbs." These low carb and keto parmesan crusted pork chops have all the things that you love about breaded pork chops but we traded the breadcrumbs for pork.

Instructions to make Spicy Parmesan-Dijon Crusted Pork Chops:

1. Preheat convection oven to 425 degrees
2. Season chops on both sides with salt and pepper
3. In shallow mixing bowl, combine Dijon Mustard, Hot Chinese Mustard, Olive oil, garlic powder, Thyme, onion powder, dried oregano, dried basil, and Italian Seasoning. Dredge each chop in Mustard mixture, liberally coating both sides.
4. On a large plate, spread Parmesan Cheese into a thin layer. Coat Mustard covered chops liberally with Parmesan Cheese on both sides.
5. Place on cooling rack on top of a baking sheet and place chops on cooling rack. This will allow them to get crisp on both sides.
6. Bake on convection mode for 25 minutes or until chops are crisp and golden brown.

This recipe we pulled from the New York Times Sunday Magazine years ago and have made it. Spicy Parmesean Crusted Pork Chops Recipe. "A household favorite I came up with when I grew tired of the same old seasoned breadcrumbs." These low carb and keto parmesan crusted pork chops have all the things that you love about breaded pork chops but we traded the breadcrumbs for pork. Parmesan crusted pork chops are juicy, crispy, and are the perfect easy weeknight meal. The pork chops feel fancy, but they cook so quickly and The pork chops are coated in parmesan along with the flour and then even more parmesan along with the bread crumbs. These Parmesan Pork Chops Are So Flavorful And Easy To Make.

So that’s going to wrap it up for this exceptional food spicy parmesan-dijon crusted pork chops recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!