Easiest Way to Make Quick Parchment garlic butter with thyme salmon

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, parchment garlic butter with thyme salmon. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Parchment garlic butter with thyme salmon is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Parchment garlic butter with thyme salmon is something that I’ve loved my whole life.

Lay the salmon over the potatoes, and drizzle over the remaining garlic butter. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges. In this Video Chef Noel Cunningham will show you a quick, simple and tasty salmon recipe. The simplicity of this Salmon With Garlic and Thyme.

To begin with this recipe, we must first prepare a few components. You can cook parchment garlic butter with thyme salmon using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Parchment garlic butter with thyme salmon:

1. Get 1 potato sliced thinly approx 1 oz
2. Take 3 - tbl spoon of melted butter
3. Make ready 1-2 clove Garlic finely chopped more if you like
4. Make ready 2 - tbl spoon of fresh thyme
5. Make ready 6 oz Skinless salmon fillet
6. Get Salt and pepper to taste
7. Prepare Parchment paper or tin foil

We make the marinade the day before and when we get home This garlic butter Salmon is a great weekend dish and perfect for those weekend gatherings. It's light, flavorful and wonderful for anyone who loves. Lemon garlic butter salmon is a perfect idea for a quick dinner recipe. It is easy to prepare and quick to cook.

Instructions to make Parchment garlic butter with thyme salmon:

1. Pre heat oven to 350 f(180 c)
2. Fold parchment paper in half, make sure you have enough parchment paper to fold and make a pocket for all the ingredients. The pocket should have enough room and not be tight
3. In a small bowl combine the garlic,butter and thyme. Spread the potato’s on one half of the parchment paper and pour over have of the butter mixture.
4. Lay the salmon over the potato’s and drizzle with the rest of the butter, season lightly with salt and pepper. I like to add a couple of slices of Lemmon on top of the salmon along with some sprigs of thyme (optional)
5. Fold the parchment paper over the salmon and clinch the edges starting at one end all the way round to form a sealed pocket
6. Place on a baking tray and put in the pre heated oven for approx 30min or until the internal temperature of the salmon reaches 145 f (63 c) serve and enjoy

Lemon garlic butter salmon is a perfect idea for a quick dinner recipe. It is easy to prepare and quick to cook. A simple salmon dinner such as lemon garlic butter salmon is all I needed to be able to relax and bring back all the energy that were consumed during the day. Tender, flaky, soft salmon baked in butter with garlic and capers. It's one of the best things.

So that’s going to wrap it up with this exceptional food parchment garlic butter with thyme salmon recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!