Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, cucumber & carrot stuffed chikuwa for your charaben. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cucumber & Carrot Stuffed Chikuwa for your Charaben is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Cucumber & Carrot Stuffed Chikuwa for your Charaben is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook cucumber & carrot stuffed chikuwa for your charaben using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cucumber & Carrot Stuffed Chikuwa for your Charaben:
- Prepare 1 Chikuwa
- Prepare 1 Cucumber (julienned)
- Get 1 Carrot (julienned)
- Take 1 Mayonnaise
Steps to make Cucumber & Carrot Stuffed Chikuwa for your Charaben:
- Cut the chikuwa at a diagonal to match the height of the bento box. Julienne the cucumber and carrots to fit in the chikuwa hole. See Hints.
- Bundle up some carrot and cucumber together, dip the tips in a little mayonnaise, and pack into the chikuwa. If there are still any crevices in the chikuwa, add in more carrots or cucumber while keeping color coordination in mind.
- Tap the top portion on top of a cutting board to adjust the lengths, and it's done.
So that is going to wrap this up with this exceptional food cucumber & carrot stuffed chikuwa for your charaben recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
