How to Make Speedy Mumbai style Pav Bhaji

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mumbai style pav bhaji. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mumbai style Pav Bhaji is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Mumbai style Pav Bhaji is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook mumbai style pav bhaji using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mumbai style Pav Bhaji:

1. Make ready 5 medium Potatoes (mashed)
2. Get 1 cup Green Peas (fresh or frozen)
3. Prepare 1 cup chopped Cauliflower (approx. 1/4 head of cauliflower)
4. Take 1 cup chopped
5. Prepare Carrot (approx. 1 medium)
6. Prepare 2 large Onion, chopped (approx. 1 cup)
7. Take 4 tablespoon Ginger Garlic Paste
8. Get 4 medium Tomatoes, chopped (approx. 1¼ cup)
9. Make ready 1 cup chopped Capsicum (approx. 1 small)
10. Make ready 2 1/2 teaspoons Red Chilli Powder (or less)
11. Take 2 teaspoon Turmeric Powder
12. Make ready 3 table spooms Cumin-Coriander Powder, optional
13. Take 1 teaspoon Readymade Pav Bhaji Masala Powder *(or garam masala, optional)
14. Get 2 lemons
15. Make ready to taste Salt
16. Prepare 3 tablespoons Oil
17. Make ready 150 g Butter 100g grams tablespoons finely chopped Coriander Leaves
18. Make ready 8 Pav Buns or bread buns for serving
19. Get 1 tinned tomatoes
20. Make ready red kashmiri pwoder optional
21. Make ready 6 green chillies (chopped)

Steps to make Mumbai style Pav Bhaji:

1. In a pan, add the potato, cauliflower, peas carrots, with tsp of salt, 0.5 tsp turmeric powder and some boiled water from the kettle (Approximately 1 and a half cups). Allow this to cook on medium heat for 20 minutes, or until vegetables are cooked and soft.
2. In a separate pan heat the oil, add the roasted cumin powder, 0.5 tsp of turmeric powder and the onions. Saute the onions for a minute, then add 50 grams of butter, mix until well incorporated and then add the garlic paste. Cook until raw garlic paste disappears (within 30 to 40 seconds) and then go in with chopped tomatoes. Cook for a couple of minutes, before adding one tsp of salt, Kashmiri chili powder and 2 chopped green chillis.
3. Now add a further 50 grams of butter, chopped green pepper, and cook until they are soft in consistency. Finish off with either pav bhaji masala or with garam masala, then set aside. Return back to the pan with the vegetables that are cooking and add the ginger paste and the garlic paste. Once vegetables are soft, decant into the pan with the cooked masala, then using a potato masher begin to mash the vegetables until all well Incorporated.
4. Garnish with the remaining butter, fresh coriander and finely chopped onion. This is then served with a buttered pav (roll) that is fried on a tawa (skillet or frying pan).

So that is going to wrap it up with this special food mumbai style pav bhaji recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!