Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, flower petal shaped carrot slices (for garnish). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Flower Petal Shaped Carrot Slices (for Garnish) is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Flower Petal Shaped Carrot Slices (for Garnish) is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook flower petal shaped carrot slices (for garnish) using 1 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Flower Petal Shaped Carrot Slices (for Garnish):
- Make ready 1 1/2 cm Carrot (sliced)
Steps to make Flower Petal Shaped Carrot Slices (for Garnish):
- Slice a disk of carrot 1.5 cm in length.
- First, cut away the sides of the carrot so that both ends are pointed, forming an oval.
- In one of the ends, make two diagonal incision of 3-4 mm each to remove a small wedge (as shown).
- Set the chunk of carrot as prepared in step 3 onto its side and slice it to your desired thickness. Boil or microwave and use.
- If you use these to garnish a thick potage soup, they will float. Try setting them on the surface as a garnish. So pretty!
So that is going to wrap it up for this special food flower petal shaped carrot slices (for garnish) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
