Recipe of Speedy Sira Masala/Goat Head Yoghurt Gravy

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sira masala/goat head yoghurt gravy. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sira Masala/Goat Head Yoghurt Gravy is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Sira Masala/Goat Head Yoghurt Gravy is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have sira masala/goat head yoghurt gravy using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sira Masala/Goat Head Yoghurt Gravy:

1. Get 1 Goat Head parts
2. Get 2 tsp Ginger garlic paste
3. Make ready 2 tsp Salt
4. Get 2 tsp Red Chilli powder
5. Prepare 2-3 Onions thinly sliced
6. Prepare 2-3 Green Chillies slit
7. Make ready 400 gm Yoghurt
8. Make ready 2-3 tbsp Oil
9. Get 1 tsp Caraway Seeds
10. Get 1 "Cinnamon stick
11. Make ready 2 Cardamom pods
12. Get 1/2 tsp Turmeric powder
13. Prepare 1 tsp Cumin powder
14. Take 1 tsp Garam Masala
15. Take 1 small bunch Coriander Leaves finely chopped

Steps to make Sira Masala/Goat Head Yoghurt Gravy:

1. Wash and clean the Goat Head thoroughly with enough water. Add in all the spices that's mentioned including the Yoghurt. Mix all of that really well and leave it well covered until use.
2. In the Pressure Cooker, heat Oil. Add Caraway Seeds, Cinnamon and Cardamom. Fry for a minute and then add the sliced Onions. Saute them until golden brown and done. To this add, the marinated Goat Head. Mix well and let it cook on a low heat for about 10 minutes.
3. After done, add water as required and pressure cook for 8-10 whistles or more as needed. Let the pressure settle down on it's own before opening the lid of the cooker. Cook on a medium high heat for about 2 more minutes. Adjust Salt if required. Garnish with finely chopped Coriander Leaves.
4. Serve it with Indian Bread of your choice or even any Rice dish with some Salad alongside. Enjoy!

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