Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, glazed carrots for sides. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Glazed Carrots for Sides is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Glazed Carrots for Sides is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have glazed carrots for sides using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Glazed Carrots for Sides:
- Make ready 1 Carrots (small)
- Make ready 5 grams Butter
- Make ready 1 tsp Sugar
- Make ready 1/2 tsp Salt
- Prepare 1 Pepper
- Make ready 1 Water
Instructions to make Glazed Carrots for Sides:
- Cut the carrots to the shapes of your choice, and bevel the edges.
- Put all the seasoning ingredients into a pan and add sufficient water to cover the carrots.
- Simmer for about 15 minutes over a moderate to low heat until softened. Poke with a bamboo skewer to check for doneness.
- When the carrots are cut on the larger side, the liquid may evaporate before they are cooked through. In that case, add more water but not the seasoning.
So that’s going to wrap it up with this exceptional food glazed carrots for sides recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
