Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, garlic mashed cauliflower. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Garlic Mashed Cauliflower is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Garlic Mashed Cauliflower is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook garlic mashed cauliflower using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Garlic Mashed Cauliflower:
- Get 1 head cauliflower
- Get 1 clove garlic, minced
- Make ready 1/2 cup grated Parmesan cheese
- Prepare 2 TBS. sour cream (can substitute cream cheese)
- Make ready cube Chicken bouillon
- Take Butter, if desired
Steps to make Garlic Mashed Cauliflower:
- Clean and rough-chop the cauliflower
- Add to a pot of boiling water and boil for about 6 minutes, until soft.
- Drain the cauliflower and dry by pressing between paper towels.
- Before cauliflower cools, add to food processor and top with Parmesan, garlic, bouillon and sour cream. Pulse until desired consistency.
- Top with a pat or two of butter, if desired. Serve while hot. You’ll never know it’s not mashed potatoes!
So that is going to wrap this up for this exceptional food garlic mashed cauliflower recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
