Recipe of Quick Beef with Spicy Garlic Sauce with Rice instant pot ip
by Tillie Oliver
Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, beef with spicy garlic sauce with rice instant pot ip. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Beef with Spicy Garlic Sauce with Rice instant pot ip is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Beef with Spicy Garlic Sauce with Rice instant pot ip is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook beef with spicy garlic sauce with rice instant pot ip using 23 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Beef with Spicy Garlic Sauce with Rice instant pot ip:
Make ready 2 TBSP olive oil
Get 1.5-2 pounds stew meat
Take 2 TBSP low sodium soy sause
Make ready 1/2 cup white wine
Prepare 1 cup shelled edamame (found in freezer section)
Get 4 green onions chopped
Take 1 heaping cup shredded carrots
Make ready Spicy Garlic Sauce
Prepare 3 TBSP minced garlic
Take 1 TBSP chili paste with garlic
Make ready 1 TBSP ground ginger
Get 1 TSP ground mustard
Prepare 1/2 TSP Chinese 5 spice
Make ready 1/2 TSP crushed red pepper flakes
Take 3 TBSP brown surgar, packed
Take 1/3 cup low sodium soy sause
Take 2 cups water
Make ready 1 TBSP rice vinegar
Prepare 1 TBSP Sriracha sauce
Take 1 TBSP sesame seed oil
Prepare For rice
Take 2 cups Jasmine rice
Prepare 2 cups water
Instructions to make Beef with Spicy Garlic Sauce with Rice instant pot ip:
Cut stew meat in to thin pieces. Place in a bowl with the white wine and the two TBSP of soy sauce. mix and set aside.
Prepare rice. Rinse rice in strainer till water runs clear.
Mix all ingredients for the sauce and set aside.
Turn Instant Pot to Saute high and wait till Pot says hot. Then add olive oil.
Add in meat, cook for 10 minutes stirring occasionally. Stir in sauce, scraping the bottom of the pot to remove any bits, then stir in 1/2 the green onions, edamame, and carrots.
Using the PIP (pot in pot) method. Place the rice in another pot with 2 cups of water on a raised trivet. Or if cooking rice on stove top follow instructions on package.
Seal pressure cooker and cook on high for 5 minutes. Allow a natual release for 10 minutes. Release the rest of the pressure.
Remove lid. Carefully remove pot with rice (it will be hot). Move rice to another bowl and fluff/stir with a fork. Let beef garlic mixture simmer to thicken.
Plate up rice and top with beef garlic mixture. Top/garnish with green onions. Salt and more soy sauce to taste.
Enjoy!!
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