Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, celebratory red and white namasu (marinated daikon and carrot salad) for new year's. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Celebratory Red and White Namasu (Marinated Daikon and Carrot Salad) for New Year's is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Celebratory Red and White Namasu (Marinated Daikon and Carrot Salad) for New Year's is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook celebratory red and white namasu (marinated daikon and carrot salad) for new year's using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Celebratory Red and White Namasu (Marinated Daikon and Carrot Salad) for New Year's:
- Make ready 500 grams Daikon radish
- Take 50 grams Carrot
- Get 2 tsp Salt to rub
- Make ready 2 tbsp Sugar
- Take 3 tbsp Vinegar
Steps to make Celebratory Red and White Namasu (Marinated Daikon and Carrot Salad) for New Year's:
- Julienne daikon and carrot with the slicer.
- Rub with salt in a bowl and squeeze out excess water without rinsing (don't squeeze too tight).
- In a storage container, mix sugar and vinegar well. Toss with the daikon and carrot until the flavor is well blended and serve.
So that’s going to wrap it up for this special food celebratory red and white namasu (marinated daikon and carrot salad) for new year's recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
