Recipe of Any-night-of-the-week Garlic Parmesan Mashed Cauliflower

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, garlic parmesan mashed cauliflower. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Garlic Parmesan Mashed Cauliflower is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Garlic Parmesan Mashed Cauliflower is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have garlic parmesan mashed cauliflower using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Parmesan Mashed Cauliflower:

1. Take 1 lg head of cauliflower
2. Prepare 2 tsp chopped garlic
3. Get to taste salt and pepper
4. Prepare 1/2 C milk
5. Get 2 tbsp extra virgin olive oil
6. Prepare 1/3 C whipped cream cheese 1/2 C shredded Parmesan
7. Get 1 1/2 tsp dried Italian seasoning
8. Make ready 1/2 tsp red pepper flakes (or more if you like it spicy)
9. Get to taste more salt and pepper

Steps to make Garlic Parmesan Mashed Cauliflower:

1. Cut cauliflower into bite size pieces and place on a lg sheet of heavy duty aluminum foil that has been sprayed with cooking spray, add garlic, salt and pepper. Wrap tightly in foil and roast for 30 min on 375. I roast first because the end result is much more flavorful.
2. Remove from oven and steam for 10 minutes. It should break easily when pierced with a fork.
3. Add cauliflower and remaining ingredients to a food processor or blender and blend to mashed potato consistency. Done!!!

So that’s going to wrap it up with this special food garlic parmesan mashed cauliflower recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!