Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, cauliflower butternut squash mashed. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cauliflower Butternut Squash Mashed is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Cauliflower Butternut Squash Mashed is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cauliflower butternut squash mashed using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower Butternut Squash Mashed:
- Get 1/4 cup Silk Soy Milk
- Get 1 large head of Cauliflower
- Make ready 3 cup Butternut Squash
- Make ready 1 tsp Garlic Powder
- Take 1/4 cup Parmesan Cheese
- Take 1 pinch of Salt and Pepper
Instructions to make Cauliflower Butternut Squash Mashed:
- Cook Cauliflower and butternut squash until tender.
- Once tender, peel the butternut squash, cut in half lengthwise , and remove seeds. Place cauliflower in a blender with 2 tablespoons of Silk Soy Milk, 2 Tablespoons of Parmesan Cheese, 1/2 teaspoon garlic powder, and salt and pepper to taste. Blend until smooth.
- Place squash in blender with 2 tablespoon s of Silk Soy Milk, 2 tablespoons of Parmesan Cheese, 1/2 garlic powder and salt and pepper to taste. Blend until smooth.
- Blend cauliflower and butternut squash mixture together and serve
So that is going to wrap this up with this special food cauliflower butternut squash mashed recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
