Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, garlic brussels sprouts. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Garlic Brussels sprouts is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Garlic Brussels sprouts is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have garlic brussels sprouts using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Brussels sprouts:
- Take 1 tsp plus 1Tbsp olive oil
- Prepare 2 # medium brussels sprouts, trimmed and halved
- Take 2 oz chorizo, diced or ground sirloin
- Make ready 4 large garlic cloves, minced
- Make ready 2 tsp paprika
- Take 1/8 tsp salt, black pepper to taste
- Prepare 1 C chicken broth
Steps to make Garlic Brussels sprouts:
- In a nonstick skillet over medium heat, heat 1 tsp olive oil. Add the meat and cook for 3 minutes, stirring. Transfer to a plate.
- Add the remaining 1T olive oil and brussels sprouts to the pan, cut side down. Cook for 3 minutes, without stirring. Stir in the garlic and cook for 1 minute. Stir in paprika, S&P. Add the chicken broth, cover partially and cook for 3 minutes. Stir in the meat. Serve warm.
- I use bacon instead of chorizo. 8 slices for 2#. This picture is only 1#. I still used same amounts of everything for the 1# of sprouts!
So that is going to wrap this up with this exceptional food garlic brussels sprouts recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
