Simple Way to Make Quick 10 Minute Recipe! Rice in Ginger Broth

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, 10 minute recipe! rice in ginger broth. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

10 Minute Recipe! Rice in Ginger Broth is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. 10 Minute Recipe! Rice in Ginger Broth is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have 10 minute recipe! rice in ginger broth using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 10 Minute Recipe! Rice in Ginger Broth:

1. Get 150 grams Thinly sliced pork
2. Prepare 1/2 of the white part Japanese leek
3. Prepare 10 grams Ginger
4. Prepare 1 Vegetable oil
5. Take 500 ml Water
6. Prepare 2 Soup stock cubes
7. Get 1 tsp Usukuchi soy sauce
8. Get 1 Warm cooked rice

Instructions to make 10 Minute Recipe! Rice in Ginger Broth:

1. Cut the pork into bite-sized pieces. Cut the Japanese leek into very thin, round slices and julienne the ginger.
2. Coat the bottom of a pot with vegetable oil, then add the ginger and pork, and cook over a medium heat. When the meat is cooked through, add the water and stock cube, and turn the heat up to high.
3. Once boiled, reduce the heat to low-medium and simmer the mixture for 3-4 minutes, stirring occasionally to dissolve the stock cube.
4. Add the light soy sauce and Japanese leek, and once it comes to a simmer it's done. Fill some bowls with cooked rice (I use white rice with brown rice mixed in), and pour over the piping-hot broth to finish.

So that is going to wrap it up for this special food 10 minute recipe! rice in ginger broth recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!