How to Prepare Award-winning Roasted and Mashed Cauliflower

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, roasted and mashed cauliflower. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Roasted and Mashed Cauliflower is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Roasted and Mashed Cauliflower is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook roasted and mashed cauliflower using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roasted and Mashed Cauliflower:

1. Get 1 head of cauliflower(mine was 1.5 pounds)
2. Take 2 tbsp olive oil, extra virgin
3. Get 1/4 cup olive oil, extra virgin
4. Prepare 1/3 cup heavy cream(you could use half and half but I prefer a rich cream)
5. Prepare 1 tsp chopped garlic
6. Get 1/3 cup grated parmesan cheese(I prefer the good stuff!!)
7. Make ready 1 tbsp dried parsley
8. Prepare 1 sea salt and fresh cracked pepper to taste
9. Make ready 1/2 tsp ground nutmeg(its that secret ingredient that gives this dish a rustic taste!!)

Instructions to make Roasted and Mashed Cauliflower:

1. Preheat oven to 425
2. Place the chopped cauliflower on heavy aluminum foil,drizzle with 2 tbsp olive oil, wrap it up with more foil, place on a cookie sheet and roast in oven for 45-55 minutes.
3. Remove cauliflower to a large bowl and mash as much as you can.
4. Add all remaining ingredients and with a hand mixer beat until slightly creamy and whipped. Enjoy!!

So that is going to wrap it up with this exceptional food roasted and mashed cauliflower recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!