19/12/2020 10:25

Step-by-Step Guide to Prepare Award-winning Garlic Buttered Pasta

by Clayton Coleman

Garlic Buttered Pasta
Garlic Buttered Pasta

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, garlic buttered pasta. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Garlic Buttered Pasta is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Garlic Buttered Pasta is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have garlic buttered pasta using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Garlic Buttered Pasta:
  1. Take 8 oz. pasta of choice (really anything works)
  2. Make ready 3 tbsp. unsalted butter
  3. Take 3-4 cloves garlic, minced
  4. Prepare To taste salt and pepper
  5. Take Freshly grated parmesan cheese, for serving
Instructions to make Garlic Buttered Pasta:
  1. Heat a large pot of salted water over high heat. Once it comes to a boil, cook your pasta according to package directions. Once its done, drain it in a colander and return it to the pot. When the pasta has a few minutes left, start the garlic butter.
  2. In a seperate skillet, heat the butter over med-low heat. Once melted, add the garlic and cook, stirring often for 3-5 minutes, until soft and fragrant. Be careful not to let it brown though, or it will turn bitter. Once it's ready, pour the garlic and butter over the drained pasta, season it with salt and pepper to taste, then toss to coat. That's it! Serve it up with lots of parmesan over the top.

So that’s going to wrap it up with this exceptional food garlic buttered pasta recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!