Recipe of Any-night-of-the-week Japanese Garlic Butter Fried Rice

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese garlic butter fried rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Japanese Garlic Butter Fried Rice is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Japanese Garlic Butter Fried Rice is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook japanese garlic butter fried rice using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Garlic Butter Fried Rice:

1. Make ready 2 cups Cooked Rice
2. Take 300 g Chicken Meat (skinless, boneless, cut into pieces)
3. Make ready 1 cup Frozen Veggies
4. Prepare 2 pc Eggs (whisked)
5. Prepare 70 g Yellow Onion (chopped finely)
6. Get 30 g Spring Onions (chopped roughly)
7. Prepare as needed Cooking Oil
8. Take as needed Salt, Pepper and Soy Sauce to season
9. Take Garlic Butter Recipe (mix well)
10. Take 1/3 block Butter
11. Take 20 g Garlic (minced)
12. Get 2 tsp Kikkoman Soy Sauce

Steps to make Japanese Garlic Butter Fried Rice:

1. COOK THE VEGGIES; Heat 2 Tbsp of Oil in a wok until hot. Fry the Onions until fragrant and translucent. Then add the Frozen Veggies and cook them until tender. Lastly, add the spring onions and cook for 10 seconds. Remove and set aside.
2. COOK THE EGG; Heat 1 Tbsp of cooking oil in the wok until hot and cook the eggs scrambled. Remove and set aside.
3. COOK THE CHICKEN; Heat 2 Tbsp of cooking in the wok until hot coating the surface well. Add the chicken and cook it for 2-3 minutes each side for 5-6 minutes total. Then add 2 Tbsp of the Garlic Butter and let cook for another minute or so. Remove and set aside.
4. COOK THE RICE; Add the Cooked Rice to the wok. Them add 2 Tbsp of the Garlic Butter and mix well. Then add the Veggies, Eggs, Chicken and mix well again. Turn off the heat, season with 1 tsp Kikkoman Soy Sauce, 1-2 pinches of Salt as well as 1 or 2 dashes of pepper.

So that is going to wrap this up with this special food japanese garlic butter fried rice recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!