Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, risotto agli asparagi | asparagus rice recipe. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious. Asparagus Rice Recipe is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Risotto agli asparagi
To begin with this particular recipe, we must prepare a few components. You can have risotto agli asparagi | asparagus rice recipe using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Risotto agli asparagi | Asparagus Rice Recipe:
- Get 250 g Asparagus
- Get 160 g Rice
- Take 1 Onion (shallot)
- Prepare 1 L Vegetable broth
- Make ready 100 g Grana Padano
- Make ready 25 g Butter
- Get 2 tsp. oil EVO
- Make ready salt
Steps to make Risotto agli asparagi | Asparagus Rice Recipe:
- Wash the asparagus, remove the lower stems, cut first the top, peel the woody lower half and continue to cut about 1 inch.
- Put olive oil in pan, sauté asparagus with onion then set aside.
- Bring stock to a simmer in a large saucepan keep warm over low heat, but do not boil.
- Wash the rice then toast slowly for two minutes, cook rice slowly by adding broth not so quickly and stir occasionally.
- Add the asparagus, pour broth until it reaches a creamy consistency. Off the stove, add the butter and grana padano then give a good mix. Add pepper to taste and waala.. ready to serve!
So that is going to wrap it up with this exceptional food risotto agli asparagi | asparagus rice recipe recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
