Recipe of Perfect Cauliflower kofta curry

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, cauliflower kofta curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Cauliflower kofta curry is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Cauliflower kofta curry is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have cauliflower kofta curry using 23 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Cauliflower kofta curry:

1. Make ready For kofta:
2. Prepare 1.5 cups grated cauliflower
3. Prepare 2 boiled and mashed potatoes
4. Take 3 tbsp chickpea flour/besan
5. Make ready 1 tbsp grated ginger
6. Prepare 2 green chillies finely chopped
7. Prepare 1/2 tsp chilli powder
8. Get as per taste Salt
9. Get Handful coriander leaves
10. Make ready as required Oil for frying
11. Take For gravy-
12. Take 2 onion paste
13. Make ready 1 tbsp ginger garlic paste
14. Get 1 tbsp tomatoes paste
15. Prepare 1 cup thick yoghurt
16. Prepare 8 cashew nuts soaked in hot water
17. Take 1 tsp cumin seeds
18. Take 2 bay leaf
19. Make ready 1/4 tsp turmeric powder
20. Get 1 tsp chilli powder
21. Get 1 tsp garam masala powder
22. Get as per taste Salt
23. Take 3 tbsp oil

Instructions to make Cauliflower kofta curry:

1. First for koftas- Mix all the ingredients for the koftas except the oil.
2. Mix well and make a dough. No water will be needed.
3. Prepare small lemon size koftas and deep fry on medium flame. I always fry 1 Kofta first to check if it's breaking. It was perfect. But if it breaks add 1 tsp maida in the dough.
4. Fry all the koftas and keep aside.
5. To prepare gravy- heat up oil, add cumin seeds and bay leaf, add ginger garlic paste, let it get golden brown colour then add onion paste.
6. Fry till onion changes colour. Grind soaked cashews and add this paste in the masala.
7. Add tomato paste, dry spices and salt.then add beaten yoghurt Fry on slow flame till the oil separates.
8. Add boiling water to make gravy. Let it simmer for a few minutes.
9. Add fried koftas, switch off the flame. Koftas will become softer in hot gravy.
10. You can heat it up on slow flame, they usually do not break.

So that’s going to wrap it up with this exceptional food cauliflower kofta curry recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!