Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, rice pudding lebanese recipe. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Rice pudding Lebanese recipe is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Rice pudding Lebanese recipe is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have rice pudding lebanese recipe using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Rice pudding Lebanese recipe:
- Get 1/2 glass short round white rice
- Take 4 glasses milk
- Prepare 1 1/2 tablespoon starch
- Get 1/2 glass white sugar
- Get 1 teaspoon rose water or vanilla
- Prepare Pistachio, nuts and honey for garnish
Instructions to make Rice pudding Lebanese recipe:
- In a medium pot Bring the milk, rice and starch to a boil over high heat, while mixing the whole time other wise milk will stick in the pot or burn on bottom. Reduce the heat, add sugar and rose water and keep mixing until rice is well cooked (do not cover the pot).
- You know it’s ready when milk is thick and rice is well cooked. Place in small bowls and let it cool down then put in fridge for at least one hour. You can garnish before serving with pistachios, raisins, walnuts and honey.
So that’s going to wrap this up for this special food rice pudding lebanese recipe recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
