01/08/2020 04:22

Recipe of Ultimate Chinese mashed aloo with stew

by Gary Watkins

Chinese mashed aloo with stew
Chinese mashed aloo with stew

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chinese mashed aloo with stew. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chinese mashed aloo with stew is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Chinese mashed aloo with stew is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have chinese mashed aloo with stew using 16 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Chinese mashed aloo with stew:
  1. Take 200 grms aloo
  2. Prepare 2 cubes butter
  3. Get 1/2 tsp salt
  4. Prepare For stew-
  5. Get 1 tsp sesame seeds
  6. Take 1 tsp minced garlic
  7. Get 1 tsp finely chopped chilli
  8. Take 1/2 cup capsicum pieces
  9. Get 1/2 cup cauliflower pieces
  10. Make ready 1/2 cup tomato pieces
  11. Make ready 1 tsp salt
  12. Prepare 1/2 tsp pepper
  13. Make ready 11/2 tsp soya sauce
  14. Make ready 1 tsp tomato sauce
  15. Take 1/2 tsp salt or as per taste
  16. Get 1/2 cup chopped parsley
Instructions to make Chinese mashed aloo with stew:
  1. Take fresh potatoes, peel it then cut pieces and boil it until potatoes turn soft.
  2. Then take a fork turn back press potatoes.
  3. Add salt and butter on to it mash nicely.
  4. Take mashed potatoes make as mountain-like.
  5. For stew-Heat a Kadhai pour butter, then add sesame seeds
  6. Add,chilli pieces, then add veggies keep saute once it softens then pour cornstarch melted water.
  7. Add soy sauce, salt, pepper and salt on it mix well.
  8. Pour cornstarch water pour water as required keep for boil.
  9. Add Tomato sauce on it keep boil stew thick and creamy texture kind.
  10. Finally add chopped parsley on it mix up well.
  11. Take a serving plate garnish with tomato flower and leaves
  12. Place mountain mashed aloo pour stew on top of it
  13. Stew should cover the potato fully. Garnish with sesame seeds
  14. Ready to serve Chinese smashed aloo stew.
  15. Serve this hot and very tasty innovative dish.

So that’s going to wrap it up for this exceptional food chinese mashed aloo with stew recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!