Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, traditional mango rice kheer recipe. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Traditional mango rice kheer recipe is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Traditional mango rice kheer recipe is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have traditional mango rice kheer recipe using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Traditional mango rice kheer recipe:
- Prepare Ripe mangoes peeled and coarsely ground2
- Get 1 liter Milk
- Take 8 tablespoons Rice soaked
- Get 3/4 cup Sugar
- Take Green cardamom powder1/2tea spoon
- Make ready 1 tablespoon Pistachios chopped
- Get 1 tablespoon Almonds chopped
Steps to make Traditional mango rice kheer recipe:
- Pour milk into a pan. Drain and add rice and let it come to a boil. Cook, stirring for 12-15 minutes till the rice gets cooked and the kheer thickens
- Reduce heat and add sugar and mix well. Cook till sugar melts. Switch off heat
- Add green cardamom powder and mix well. Add mango pulp and mix. Switch on the heat and cook till mango gets heated through.
- Transfer into a serving bowl, cool down to room temperature and chill in the refrigerator for about2 hours
- Garnish with mangoes cubes cutting and almonds and serve chilled.
So that’s going to wrap it up for this exceptional food traditional mango rice kheer recipe recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
