Step-by-Step Guide to Make Any-night-of-the-week Mughlai paratha

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mughlai paratha. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mughlai paratha is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Mughlai paratha is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mughlai paratha using 25 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mughlai paratha:

1. Make ready For stuffing
2. Get 2 grated capsicum (shimla mirch)
3. Prepare 1 finely chopped onion
4. Get 1 big grated carrot (gajar)
5. Get 1/2 cup grated cauliflower(gobhi)
6. Get 1/2 cup chopped green peas (matar)
7. Make ready 2-3 chopped green chillies
8. Get 1 tsp grated ginger
9. Take 5-6 chopped garlic
10. Make ready 2-3 tbsp oil
11. Get 1 tsp red chilli powder (lal mirch)
12. Get 1 tsp cumin powder (jeera)
13. Take 1 tsp Amchur powder (khatai)
14. Get 1 tsp turmeric powder (haldi)
15. Take as/ taste Salt
16. Take As required Chopped coriander leaves to garnish
17. Get 1/2 cup grated paneer
18. Prepare 2 boiled mashed potatoes
19. Prepare For parantha dough
20. Take 100 grams plain flour for (4 parantha)
21. Make ready as required Water to Knead the dough
22. Take 2 tsp salt
23. Take 2 tbsp oil
24. Prepare Other ingredients
25. Take 2-3 tbsp oil to spread on parantha

Steps to make Mughlai paratha:

1. Take a wok heat enough of oil and then add ginger, garlic and saute till you get the aroma.
2. Add all the grated veggies into it and toss them well.
3. Then add all the dry masalas and saute for 1 minute but don't over cook.
4. Don't add salt before add it after you vegetables get tender
5. Now mix them well and then add boiled potatoes into it
6. Now add grated paneer and mix it well, keep it aside till we make a dough
7. For dough add maida, salt, 2 tbsp oil, water to Knead the dough.
8. Now take parantha one by one and just cook from both the sides till you see some spots on it, likewise make all the paranthas like this and cover them with a kitchen towel.
9. Let's make Parantha by filling the stuffing in the mid and make a wrap from all sides and cook it on tawa to make it crisp and golden brown.
10. Serve hot with green chutney, onions and lemons

So that’s going to wrap it up for this exceptional food mughlai paratha recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!