17/07/2020 21:29

How to Make Award-winning Maharashtrasian Hurda Recipes

by Inez Fletcher

Maharashtrasian Hurda Recipes
Maharashtrasian Hurda Recipes

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, maharashtrasian hurda recipes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Maharashtrasian Hurda Recipes is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Maharashtrasian Hurda Recipes is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook maharashtrasian hurda recipes using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Maharashtrasian Hurda Recipes:
  1. Prepare 250 gm Green Hurda / fruits of Jowar (baked & dry)
  2. Get 1 tbsp salt
  3. Get 1/2 bowl ghee
  4. Make ready 1 tbsp Jaggery
  5. Make ready 1 tbsp cumin powder
  6. Prepare 1/2 bowl groundnut
Instructions to make Maharashtrasian Hurda Recipes:
  1. Bake the fruits of Jowar
  2. Grind it into the mixture - - : Thresh it clearly to remove it's husk - - : Make it clean by threshing, plucking unwanted things.
  3. Now keep the cooker on the gas. - - : Pour water 1/2 cooker [1/2 lit ] to it. - - : Wait to boil it & now add Hurda with groundnuts, - - : Pour ghee, add cumin powder & salt to it. - - : Keep the lid on it & take 3 to 4 whistles - - : After cooking add grated Jaggery to it. It gives memorable taste.
  4. IMPORTANCE OF THIS FOOD : It contains large amount of calcium so our bones & teeth remain perfect through out our life. - - : It cleans our teeth & keeps away from germs. - - : It must have to eat hot.It must have to eat in the dawn so that it gives good result to our health. - - : If we will eat this HURDA in our farm along with our relatives or friends it gives good taste. It can eat with groundnut chutney, cumin chutney.
  5. Garlic flakes along with raw Sea same it gives fantastic taste. - - When we are with our friends or relatives a good energy also flows with it.

So that’s going to wrap it up for this special food maharashtrasian hurda recipes recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!