Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cheese pav bhaji. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cheese pav bhaji is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Cheese pav bhaji is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cheese pav bhaji using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cheese pav bhaji:
- Take 1 cup cauliflower, tomato,chopped capsicum, cabbage,tomatoes
- Make ready 2-3 boiled, mashed potatoes
- Make ready 1 cup brinjal (optional)
- Get 2 cups green peas
- Get 3 tsp ginger garlic paste
- Take 1 cube cheese
- Prepare 3 tsp butter
- Take 2 pieces pav
- Make ready as required Salt and pav bhaji masala
Steps to make Cheese pav bhaji:
- First we cook all vegetables in the cooker let it cool and mash with masher.
- Mashed boiled potatoes and mix well with mixture and make gravy chopped onions and tomatoes.
- Heat pan put little oil,and butter together fry ginger garlic paste, gravy of onions and tomatoes then add pav bhaji masala stir well
- Cook til 10 minute and garnish with finely chopped onions, grated cheese,and coriander serve hot with pav.
So that is going to wrap it up with this exceptional food cheese pav bhaji recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
