Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sindhi koki in my style. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Sindhi koki in my style is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Sindhi koki in my style is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sindhi koki in my style using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sindhi koki in my style:
- Take 1 cup semolina
- Make ready 1 &1/2 tbsp wheat flour
- Make ready 1 onion chopped
- Take Handful chopped fenugreek leaves
- Take 2 boil mashed potatoes
- Take 1 &1/2 tbsp cauliflower grated
- Take 1 tsp grated ginger
- Take 1 green chilli chopped
- Take pinch each ajwain & jeera
- Prepare Pinch red chilli powder
- Take to taste Salt
Steps to make Sindhi koki in my style:
- Mix semolina, wheat flour, salt, jeera, ajwain & all veggies.
- If needed add water & make soft dough &keep aside for 10 mins.
- After few minutes spread ghee/oil in dough & again Knead.
- Take ball size dough & make thick chapati
- Dry Cook half done & take it off from tawa & roll it again with the help of rolling pin.
- Cook till golden brown from both sides with the help of mustard oil
- Serve with butter and tangy spicy mirch pickle.
So that’s going to wrap this up for this special food sindhi koki in my style recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
