Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, leftover rice kozhukkatta recipe. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Leftover rice kozhukkatta recipe is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Leftover rice kozhukkatta recipe is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook leftover rice kozhukkatta recipe using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Leftover rice kozhukkatta recipe:
- Take 1 cup boiled rice
- Prepare 1/2 cup jeggury
- Get 1/2 grated coconut
- Get 1/2 tsp cardamom powder
- Prepare 1 tbs chopped dry fruits
- Prepare 1/2 cup water
Steps to make Leftover rice kozhukkatta recipe:
- Firstly add rice and water in the mixture jar and make a smooth paste. now put the pan on the gas stove. And put the prepared mixture in it. Cook it until it gets thick.
- Make a dough of the mixture when gets thick.
- Now take another pan and add jaggery, coconut and little water and mix it until it gets thick. When this mixture gets thick then add cardamom powder and dry fruits in it and let it cool down.
- Now take the rice mixture dough and make small balls from it. Flatten the dough balls and then fill the mixture of jaggery and coconut in it. Then again roll them in the shape of ball.
- Now steam them for 15-20 minutes and serve them hot.
So that’s going to wrap it up for this special food leftover rice kozhukkatta recipe recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
