Easiest Way to Prepare Ultimate Awadhi Malai Rajma Gobi Galouti Curry

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, awadhi malai rajma gobi galouti curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Awadhi Malai Rajma Gobi Galouti Curry is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Awadhi Malai Rajma Gobi Galouti Curry is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have awadhi malai rajma gobi galouti curry using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Awadhi Malai Rajma Gobi Galouti Curry:

1. Take Rajma-Gobi Galouti
2. Get 1 cup rajma(kidney bean)
3. Get Cauliflower (10-12 pieces)
4. Get 2 tablespoon fried onion paste
5. Prepare 1/4 tbsp coriander powder
6. Make ready To taste Salt
7. Make ready 1/4 tsp besan
8. Make ready As required Rice bran oil
9. Get Awadhi Malai Gravy
10. Make ready 3 onion puree
11. Take 1 tablespoon mash ginger
12. Take 1 tablespoon mash garlic
13. Prepare Rice bran oil
14. Make ready 2 black pepper
15. Get 2 cardamom
16. Prepare Pinch hing (asafoetida)
17. Take 2 tablespoon cashew paste
18. Get 1/4 th sugar
19. Get to taste Salt
20. Make ready 150 ml milk
21. Get 2 tablespoon heavy cream

Steps to make Awadhi Malai Rajma Gobi Galouti Curry:

1. Soak the rajma over night and chop cauliflower into small pieces. Then soaked rajma and cauliflower are pressure cooked with little salt so that it can be easily mashed and shaped.
2. Then make a smooth paste of boiled rajma and cauliflower in a blender. Add 1 tablespoon coriander powder, salt to taste, paste of fried onions and besan. Mix it all well. Grease hand with oil and make small patties.
3. Heat a cooking pan and roast it with oil. Roast on both sides untill it turns golden and crispy.
4. Turn on the gas and add a little oil to the cooking pan also pinch of hing. Add cardamom,black pepper stir well in the oil. Now add onion puree and saute it well till it becomes light brown in colour and the oil separates. Then add mashed ginger and garlic. Add the cashew paste to the masala. Add turmeric and coriander powder to the mixture and add a little water to the make the masala moist. Add milk, salt to taste, a little sugar and water to make a gravy.
5. Cook it for 5 mins and add heavy cream. Then stir it well and the patties in the gravy. Cook it in low flame till 5mins. Now the Awadhi Malai Rajma-Gobi Galouti curry is ready.

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