Simple Way to Make Any-night-of-the-week Coconut Milk Rice Recipe | Thengai Paal Sadam | Srilankan Yellow rice
by Dorothy Thompson
Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, coconut milk rice recipe | thengai paal sadam | srilankan yellow rice. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Srilankan Yellow rice is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Coconut Milk Rice Recipe
To get started with this particular recipe, we must prepare a few ingredients. You can cook coconut milk rice recipe | thengai paal sadam | srilankan yellow rice using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Coconut Milk Rice Recipe | Thengai Paal Sadam | Srilankan Yellow rice:
Get 1 cup Basmati Rice
Take 1&1/2 extrated cup Coconut Milk
Make ready 1 tbsp Oil
Make ready 1 stick Cinnamon small
Make ready 2 Cloves
Make ready 1 Bay leaf
Make ready 1 Onion
Prepare 1.5 tsp Ginger garlic paste
Get 1 Green chilli, medium
Take 1/2 tsp Turmeric powder
Take 1/2 tsp Garam masala
Get As per taste Salt
Instructions to make Coconut Milk Rice Recipe | Thengai Paal Sadam | Srilankan Yellow rice:
Soak rice for 20-30 minutes.
Take half of the coconut, scrape them as pieces and grind in mixer adding water. - Extract the coconut milk and keep it ready.
Take ginger garlic paste and green chilli in mixer. - Grind them coarsely.
Heat oil and temper with cinnamon and cloves.
Add the finely chopped onions and green chilli, ginger garlic paste and saute nicely.
Then add turmeric powder, garam masala and salt. - Then add the extracted coconut milk.
Once it boils, add the washed rice and pressure cook for 1 whistle in medium flame and 5 minutes in low flame.
Once the pressure releases open the cooker and gently mix it. - Delicious yellow rice is ready.
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