12/12/2020 14:27

Simple Way to Make Any-night-of-the-week Coconut Milk Rice Recipe | Thengai Paal Sadam | Srilankan Yellow rice

by Dorothy Thompson

Coconut Milk Rice Recipe | Thengai Paal Sadam | Srilankan Yellow rice
Coconut Milk Rice Recipe | Thengai Paal Sadam | Srilankan Yellow rice

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, coconut milk rice recipe | thengai paal sadam | srilankan yellow rice. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Srilankan Yellow rice is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Coconut Milk Rice Recipe

To get started with this particular recipe, we must prepare a few ingredients. You can cook coconut milk rice recipe | thengai paal sadam | srilankan yellow rice using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Coconut Milk Rice Recipe | Thengai Paal Sadam | Srilankan Yellow rice:
  1. Get 1 cup Basmati Rice
  2. Take 1&1/2 extrated cup Coconut Milk
  3. Make ready 1 tbsp Oil
  4. Make ready 1 stick Cinnamon small
  5. Make ready 2 Cloves
  6. Make ready 1 Bay leaf
  7. Make ready 1 Onion
  8. Prepare 1.5 tsp Ginger garlic paste
  9. Get 1 Green chilli, medium
  10. Take 1/2 tsp Turmeric powder
  11. Take 1/2 tsp Garam masala
  12. Get As per taste Salt
Instructions to make Coconut Milk Rice Recipe | Thengai Paal Sadam | Srilankan Yellow rice:
  1. Soak rice for 20-30 minutes.
  2. Take half of the coconut, scrape them as pieces and grind in mixer adding water. - Extract the coconut milk and keep it ready.
  3. Take ginger garlic paste and green chilli in mixer. - Grind them coarsely.
  4. Heat oil and temper with cinnamon and cloves.
  5. Add the finely chopped onions and green chilli, ginger garlic paste and saute nicely.
  6. Then add turmeric powder, garam masala and salt. - Then add the extracted coconut milk.
  7. Once it boils, add the washed rice and pressure cook for 1 whistle in medium flame and 5 minutes in low flame.
  8. Once the pressure releases open the cooker and gently mix it. - Delicious yellow rice is ready.

So that is going to wrap this up with this special food coconut milk rice recipe | thengai paal sadam | srilankan yellow rice recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!