Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cabbage and paneer parota. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cabbage and paneer parota is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Cabbage and paneer parota is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have cabbage and paneer parota using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cabbage and paneer parota:
- Prepare 2 cups wheat flour
- Get 1 cup maida
- Take 1 teaspoon ghee
- Make ready to taste Salt
- Prepare 150 grams paneer pieces,
- Get 2 potatoes mashed
- Make ready 1/2 cup cauliflower (small sliced)
- Make ready 1/2 teaspoon garam masala,
- Make ready 1/2 teaspoon ginger (adrakh)
- Take 1 teaspoon green chilli paste
- Take 1 teaspoon coriander leaves (daniya)
- Get as per taste salt
Steps to make Cabbage and paneer parota:
- In a bowl add atta, maida, salt, ghee and add water and make a dough and keep it aside. Make a mix of stuffing ingredients. Make balls of atta. Make aloo stuffing.
- In a pan add ghee and make roti and roast it.Serve with mint churney.
So that is going to wrap it up with this exceptional food cabbage and paneer parota recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
