Recipe of Homemade Asun (spicy roasted goat meat)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, asun (spicy roasted goat meat). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Asun (spicy roasted goat meat) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Asun (spicy roasted goat meat) is something which I’ve loved my entire life. They are fine and they look fantastic.

Asun is spicy roasted/smoked goat meat! It is not for the faint-hearted but all the heat is worth it! For the step-by-step instructions to make Asun. Asun (Spicy Roast Goat) - delectable spicy roasted goat chopped into bite-sized pieces, with big bold aromatic flavors from onions, habanero, garlic and bell Asun (Spicy Roast Goat) - a delectable spicy roasted goat meat dish native to the Yaruba speaking Ondo people in Western Nigeria.

To begin with this particular recipe, we must first prepare a few components. You can cook asun (spicy roasted goat meat) using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Asun (spicy roasted goat meat):

1. Prepare 300 g Goat Meat (deboned and diced into bite sizes)
2. Get 1 Teaspoon Paprika
3. Get 1/2 Teaspoon Thyme
4. Prepare 1/2 Teaspoon Seasoning
5. Get 1 small Onion Bulb (blended)
6. Make ready 2 Pinch salt
7. Take Pepper Sauce
8. Get 1/2 Cup pepper mix (scotch bonnet, bell peppers and onion)
9. Get Pinch Salt
10. Make ready 1/8 Cup Oil
11. Prepare to taste Seasoning
12. Take 1/2 of Small Onion
13. Take 1/3 Cup mixed bell peppers and onion (garnish)

I usually prepare this the way I prepare my Nigerian Peppered Gizzards. Peppered Goat Meat, commonly known as Asun in Nigeria, is a finger-licking, lip-smacking combination of roasted goat meat sautéed in spicy habanero and red bell peppers, that is so delicious, you'll almost be tempted to eat it all in one sitting! Asun is spicy roasted/smoked goat meat! It is not for the faint-hearted but all the heat is worth it!

Steps to make Asun (spicy roasted goat meat):

1. Clean the goat meat, debone and dice into bite size pieces. Seasoning with paprika, thyme, seasoning cube, blended onion and salt. Mix thoroughly making sure every part of the meat is seasoned. Cover with cling film or foil and place in the fridge to marinate for at least an hour or even overnight.
2. Cook the marinated meat on medium heat until soft (not over cooked). The meat would cook in it own juice but if it isn't enough, add a little at a time until the meat is tender.
3. Preheat the grill or set the fire if using an outdoor grill. Line the grilling rack with foil and spread out the cooked meat. Grill for about 30-35 minutes or until the meat is roasted and crispy on the outside. Set this aside.
4. For the sauce. Place a pan/wok on medium Flame, add vegetable oil. Saute the onion for about 2 minutes. Add the pepper mix and fry. This will take about 5 minutes. Add a pinch of salt and seasoning to taste.
5. Add the roasted meat to the sauce and mix. Garnish with the bell peppers and onion.

Asun is spicy roasted/smoked goat meat! It is not for the faint-hearted but all the heat is worth it! My favourite place to eat asun is from The Place, I love their Asun! For the step-by-step instructions to make Asun, ingredients list & exact measurements click below. My Asun count sheet, must be looooooooooooong.

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