Easiest Way to Prepare Any-night-of-the-week Rice plain farre (chattisgarh recipe)

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, rice plain farre (chattisgarh recipe). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rice plain farre (chattisgarh recipe) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Rice plain farre (chattisgarh recipe) is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook rice plain farre (chattisgarh recipe) using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rice plain farre (chattisgarh recipe):

1. Take 1 cup rice flour
2. Prepare to taste Salt
3. Prepare 1/4 tsp black pepper
4. Prepare 1.5 cup water
5. Prepare 1 tbsp oil
6. Get For tempering :
7. Prepare 1 tbsp oil
8. Get 1 tsp mustard seeds
9. Prepare leaves Curry
10. Make ready 5-6 green chillies
11. Prepare 1 tsp red chilli powder (optional)

Instructions to make Rice plain farre (chattisgarh recipe):

1. Take one kadhai. Add water. Brind a boil. Add salt, black pepper and oil. Stir well.
2. Add rice flour. Stir continously so that no lumps form. Cover it with lid. Off the flame. Let it cool. Make thin rolls.
3. Now take one vessel. Add 1 glass of water. Bring a boil. Put one still strainer. Place all farras on strainer. Cover it with one plate. Steam it for 7-8 minutes on medium flame. Off the flame and let it cool.
4. Heat oil in a kadhai. Add mustard seeds and cumin seeds. Once it crackles add curry leaves and green chillies. Saute for 20 seconds. Add rice farre. Sprinkle red chilli powder. Stir well. Saute for 1-2 minutes. Switch of gas.
5. Rice farre are ready to serve. Serve with green chutney/tomato sauce or curd chutney dip.
6. For curd chutney dip: add 2 tbsp chutney in 1/2 cup curd. Mix well.

So that is going to wrap it up for this special food rice plain farre (chattisgarh recipe) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!