Easiest Way to Prepare Award-winning Stuffed dough instant parathas

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, stuffed dough instant parathas. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Stuffed dough instant parathas is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Stuffed dough instant parathas is something which I have loved my whole life. They’re fine and they look fantastic.

How to make dough for paratha paratha for travel.bhajiRaw mango squash. Stuffed Parathas : Aloo Paratha, Protein Parathas, Green Pea Parathas, Lachcha Paneer Paratha, Chana Dal Paratha, Cheese Paratha Aloo Paratha, Punjabi Aloo Paratha Recipe. It is hard to find a food as versatile as the stuffed paratha. Paratha, one of the most popular unleavened flatbreads from India, is perfect to enjoy with pickle, yogurt or a curry.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook stuffed dough instant parathas using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Stuffed dough instant parathas:

1. Make ready 50 gm grinded spinach
2. Take 1/2 cup grinded beetroot
3. Take 1/2 bowl grinded peas
4. Prepare 1/2 bowl grated cauliflower
5. Get 1/2 bowl mashed boiled potatoes
6. Prepare 50 gm finely chopped methi
7. Take 1/2 cup grated cheese
8. Get 1/2 cup ghee
9. Make ready 2 tbsp schezwan chutney
10. Take to taste Salt
11. Prepare 1 tsp Red chilli powder
12. Make ready 4-5 tsp Carom seeds
13. Prepare 3-4 tsp fresh ginger paste
14. Get 3-4 tsp cumin powder
15. Get 3 cup wheat flour(atta)
16. Make ready 5 tsp freshly chopped coriander leaves

Be it aloo, gobhi, mooli or pyaaz; the list is endless. Plain Paratha (Parantha) is yummy triangle shaped Indian flat-bread made of whole-wheat flour. There are various types of parathas that one can prepare e.g with filling of aloo, gobi, paneer, etc. However, it's the basic plain parantha that rules the roost.

Instructions to make Stuffed dough instant parathas:

1. Let's have a glance of ingredients, dough making and all parathas
2. Instant look of all paratha.
3. Now in a bowl add 3 tbps of wheat flour, and add grinded peas, 1/2 tbps ginger paste, salt, red chilli powder, 1/2 tbps cumin powder, 1/2 tbps Carom seeds, and knead a dough. If required add the grinded paste in place of water to make a dough
4. Now make small ball and roll with roller in round shape. Heat tawa at low flame and put this paratha on tawa. Cook it from both side by applying ghee to both side.
5. Now for spinach, beetroot paratha same steps to followed as followed by pea paratha. Just substitute pea by spinach in spinach paratha and pea by beetroot in beetroot paratha. Try not to add water, add only in extreme condition.
6. Now in a bowl add 3 tbps of wheat flour, and add grated cauliflower, 1/2 tbps ginger paste, salt, red chilli powder, 1/2 tbps cumin powder, 1/2 tbps Carom seeds, freshly chopped coriander leaves and knead a dough. Add little amount of water if required to knead a dough.
7. Now make small ball, roll with roller to make round shape. Now on tawa cook it from both side by applying ghee on both side.
8. Now for potato and methi paratha follow the steps as followed for cauliflower paratha.only substitute cauliflower with mashed potatoes in potato paratha and methi in methi paratha. For binding small amount of water can be used.
9. For schezwan cheese paratha. Just take a plain dough of flour. Make 2 small ball of it. With roller roll this ball to 2 small flat round shape. Now on one paratha add a layer of schezwan chutney and then add grated cheese spread evenly. Now close this by other round paratha and cook from both side on tawa with ghee
10. All paratha are ready to serve with curd, green chutney or butter.

There are various types of parathas that one can prepare e.g with filling of aloo, gobi, paneer, etc. However, it's the basic plain parantha that rules the roost. If you are a novice cook, then detailed directions and. Make dough in a medium bowl by adding some water and a drizzle of olive oil to the flour, and mixing it with your hands. Stuffed paratha are best eaten as is or with plain yogurt.

So that’s going to wrap it up with this exceptional food stuffed dough instant parathas recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!