Simple Way to Make Homemade Girmit recipe/masala puffed rice

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, girmit recipe/masala puffed rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Girmit recipe/masala puffed rice is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Girmit recipe/masala puffed rice is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook girmit recipe/masala puffed rice using 16 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Girmit recipe/masala puffed rice:

1. Make ready 3 cups murmure
2. Make ready 5 green chilli paste
3. Make ready 2 cups onion chopped
4. Get 1 cup chopped tomato
5. Take 1 tbsp Tamarind paste
6. Take 1tsp curry leaves
7. Make ready 1 tsp coriander leaves
8. Make ready 1tsp mustard seeds
9. Take 1 tsp Cumin Seeds
10. Get 1 tsp Turmeric powder
11. Prepare 2 tbsp Oil
12. Make ready 1 cup Fried Gram(puttana powder)
13. Get 1 cup Sev
14. Prepare 1 tsp Urad dal
15. Get 2 Peanut seeds
16. Make ready 2 Jaggery

Instructions to make Girmit recipe/masala puffed rice:

1. Take a pan add oil heat it add urad dal, peanut seeds fry it nicely add mustard seeds, Cumin seeds,curry leaves green chillies chopped, onion,tomato fry it nicely and add turmeric powder, tamarind paste,salt,jaggery, coriander leaves mix and fry nicely until done
2. Finally add onion curry,fried gram(puttana powder) with murmure mix and garnish with coriander leaves, onion,sev.

So that’s going to wrap it up with this special food girmit recipe/masala puffed rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!